Fried Kway Teow

[simple]

Not too “wet”, definitely not “dry” type. A few pieces of “lup cheong”, a few miserable tiny cockles. On a whole, it is tasty with “wok hei”. Wish there are more and bigger cockles.

Location, Jln Tua Kong corner coffeeshop. Stall name, Grandfather Carrot Cake.

 

[titactoh]

View attachment 7496Not too “wet”, definitely not “dry” type. A few pieces of “lup cheong”, a few miserable tiny cockles. On a whole, it is tasty with “wok hei”. Wish there are more and bigger cockles.

Location, Jln Tua Kong corner coffeeshop. Stall name, Grandfather Carrot Cake.

Nowadays " Infant Mortality Rate" is across the board.

From Cockles to Abalone.

You don't get big cockles as the vast majority are harvested so they have no chance of growing up. It may be that demand or cost perspective it is not worth waiting for them to grow as demand for big ones may be limited as not many dishes use them. Just a long shot.

If you want rare normal size you have to go to restaurants like the one in River Valley Road known

Sin Chao Gardens 新潮園 or Old Airpot Road Food Centre. ​

Closes 10:45 pmOld Airport Road Food Centre.

Whenever I go for my fix of Jangut Laksa I may go blind looking for the "HUM" so I told the vendor not to add to preserve my eyesight





Good to know the old traditional Kway Teow is back with "lup cheong". It definitely will bring back the nostalgia among

the old folks. The "LOK HEI" is also welcome as no corners are cut in frying.

Should go 1 day.

Thanks for sharing

​

 

[simple]

Now that you mentioned Sin Chao Gardens along River Valley road, yes…that’s where one can get big fresh cockles.

 

[boxerfan88]

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BEST Char Kway Teow in the World (45 min Wait)...🤯😩😭 Confirm the Best la... don't waste time with others lol😂 Presgrave Street Ah Shen Duck Egg Char Koay Teow 三條路亞勝鴨蛋炒粿條 📍: 67B, Lebuh Presgrave,...

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